Saturday, October 10, 2009
My Husband - The Announcer!
Wednesday, October 7, 2009
Relaxing in Alpine
Friday, October 2, 2009
And the winners are....K Bar!!!
Ben carrying the American Flag
Ben getting ready to go rope a goat!
Ben helping flank a horse
The Winners (l to r Ethan Cory, Dane Driver, Jordan Driver, Drew Forte, Bob Clements and Ben Clements)
I am proud of my husband!
Saturday, September 26, 2009
Visit to Utah
Before I end this I have to tell you that the trip back to Texas was horrible!!! We took off from SLC on time but since there has been monsoon weather in Texas they closed DFW and we had to land at Wichita Falls and hang out there for about 5 hours until they reopened DFW! It was a long ride home! For the first week of being back to Texas it did nothing but rain - if you can believe this we measured over 12 1/2 inches of rain in one week!! Now that is crazy! Everything is so green now because either the grass is green or the mold is green hard to tell the difference sometimes! LOL
I will try to be a little better on blogging so stay tuned and I will post more in a few days!!
Saturday, July 4, 2009
Happy 4th of July!
Friday, June 12, 2009
Charlee's Antics
Now isn't that the face of a little angel...more like trouble. I will keep you posted on more of Charlee's stories - I am sure she will just keep on entertaining us!
Tuesday, June 9, 2009
Destination - Destin, Florida
Ben - On the phone as usual...
Enjoying the Umbrella Chairs!
AJ's - What a place!
Look close and you can see the dolphin fin - no it isn't a shark!
As some of you know since you got our text messages - outside the restaurant was a air brush tatoo place and so we decided to see how we would look with tats - I don't think they are me but it was fun to see and they were gone by Thurs night.
My Tat!
The next day we hit the beach again and then that afternoon headed to Marianna. We stopped by our favorite place in Panama City - Sharky's for a little salad and to watch the sun set. The same singer was there from last year and he was still fun to listen to.
On to the roping - we finally made it to Marianna late Thurs night and enjoyed working with Jeff and Gwen Motes and family for the Florida Panhandle Classic. It was a great roping - Ben even roped a little but didn't end up getting anything done. Sunday afternoon rolled around and the roping was over so we headed back to Destin Beach for one last swim before flying out the next morning.Ben Soaking up the last of the Sun and Sand before we head home!
All in all it was a great trip - Ben and I definetly have plans for someday having a condo on Destin Beach (if we ever hit the lottery :)). Thanks so much for everyone taking care of our animals we appreciate it so much! It was a much needed mini-vacation!
Sunday, June 7, 2009
Memorial Day
Tuesday, June 2, 2009
He Made It!
My proud parents!
Jade and Grandma Helen
Jade and Tess
Jade and I
Chelsey, Jade and Amy
Jade and Oliver
Doing the Walk!
Getting a Congrats Hug from Pete
He Did It!
Rich High Graduating Class of 2009
Way to go Jader - Ben and I are so proud of you and I am so glad I was able to come home for your graduation. Hope you enjoy these pics. Remember Always Keep Reaching for the Stars and Your Dreams Will Come True!
Monday, May 11, 2009
Wow! It's been a year!
Saying I do!
The Vows
Me and my Dad!
Ben and I
The Cake!
Our First Dance...
Throwing the bouqet.
The trucks - What a MESS!
Thanks Ben for a wonderful and happy year and I look forward to many, many more!
Tuesday, May 5, 2009
The Best Mexican Casserole!
Sharon Casserole
(Melinda Clements)
2 lbs Hamburger Meat
1 Can Campbell’s Cream of Mushroom Soup
2 Cans of Old El Paso Red Enchilada Sauce—small cans (I think they are 10 oz cans)
1 Small Can of Diced Green Chilies (4 oz.—you can get hot or mild depending on how hot spicy you want)
Velvetta Cheese (Cheese can be added to taste—I use about a half package of Velvetta-sometimes more—the more cheese the more creamy and juicy.
6 0r 8 Yellow Corn Tortillas
½ Cup Diced Onions (This can be added or left out—Your preference)
Brown Hamburger Meat. Add seasonings such as salt and pepper to taste before cooking. Drain the grease.
While the Hamburger Meat is browning---Put Cream of Mushroom soup, Diced Chilies and one can of water in a bowl. I usually pour in the soup, clean the can with the water, and add the chilies. Heat this in the microwave for about two minutes or until it is hot but not boiling. It can also be heated on the stove if you don’t want to use the microwave. Just heat it on the stove until it begins to simmer, stirring occasionally.
After the meat is cooked and drained add one can of enchilada sauce and let it simmer for just enough time to warm the enchilada sauce. Your mushroom soup and chilies should be warmed by this time also.
In a deep dish casserole bowl (My bowl is glass--8 inch deep and about 6 or 8 inches across and you will need a lid) put a layer of meat on the bottom, pour a little of the mushroom soup mixture, then some grated velvetta cheese, then a corn tortilla, next add meat mixture, soup mixture, cheese and corn tortilla—layer this repeatedly until you run out of ingredients. On the very top put more cheese and then pour the other small can of enchilada sauce over the cheese so it will filter down into the mixture as it cooks.
Cover with a lid and put in the oven. If you want to eat soon put the oven on about 350 degrees and let it cook until the cheese is melted and bubbly but not burned. It usually takes about twenty minutes but check it periodically. If it is going to be a couple of hours before you eat put the oven on 200 degrees and let hit heat slowly. If you are in a big hurry you can put it in the microwave and heat it until the cheese is melted and bubbly.
Serve with tortilla chips, ranch style beans and or pinto beans with jalapenos, salad with lettuce, tomatoes, hot sauce, etc.
This is a great recipe and you should try it sometime. It is extremely easy and you can't screw it up - I promise!!
Tuesday, April 21, 2009
Kindergarten Rodeo in Coahoma
Posting of the Colors
Grand Entry
Waiting to Participate
Barrel Racing
The Barrelman
The bull riding - if you look close you can see the bulls head on the stick rather than a stick horse
As you can tell it was a blast! I was sceptical about going to it but I thoroughly enjoyed myself and can't wait to see next years production!